In recent years, there has been a significant shift in food preferences among the generation known as Gen Z. Born between the mid-1990s to early 2010s, this young and influential group has shown a keen interest in sustainability and plant-based options when it comes to their meals. With a growing awareness and concern for the […]
It’s no secret that nutrition plays a crucial role in maintaining good health and preventing diseases. As the saying goes, “you are what you eat,” and there is a growing emphasis on having a balanced and nutrient-rich diet to support optimal wellness. One concept that has gained a lot of traction in recent years is […]
In today’s society, food waste is a major problem that not only affects our environment, but also our wallets. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced in the world is wasted. This equates to about 1.3 billion tons of food being thrown away each year. […]
In recent years, there has been a growing demand for nutrient-rich ingredients in the food and agricultural industries. Consumers are becoming increasingly aware of the importance of a healthy diet and are seeking out products that can provide them with the necessary nutrients to maintain a well-balanced lifestyle. This has led to the emergence of […]
Welcome to the world of precision fermentation, where sustainable proteins are being produced using the power of microbes. As the global population continues to grow, there is an ever-increasing demand for protein-rich foods. However, traditional methods of producing proteins, such as animal agriculture, have been proven to be unsustainable and detrimental to the environment. This […]
Molecular gastronomy has revolutionized the world of cooking with its scientific approach and innovative techniques. This form of cooking combines chemistry, physics, and culinary arts to create unique and visually stunning dishes. It has gained popularity in recent years, and many chefs are now incorporating it into their menus. In this article, we will explore […]
The digital age has revolutionized the way we shop for groceries, with the rise of online shopping and meal kit delivery services. Gone are the days when we had to physically visit stores to purchase our weekly groceries. Today, with just a few clicks, we can buy all our essential food items and even have […]
Regenerative agriculture is quickly becoming a buzzword in the world of sustainable food production. As consumers become more aware of the impact their food choices have on the planet, there is a growing demand for food grown in an environmentally friendly and socially responsible way. And as the concept of regenerative agriculture gains momentum, more […]
In today’s fast-paced world, it can be hard to keep track of what we eat and make sure we are getting all the necessary nutrients to maintain a healthy lifestyle. With the rise of technology and artificial intelligence (AI), there has been a growing interest in using AI-driven tools to help us stay on top […]
Brazilian and Thai cuisine may not seem like a perfect match at first glance, but when combined, they create a symphony of flavors that will leave your taste buds dancing. One of the most popular dishes that combines the best of both worlds is the Brazilian-Thai BBQ: Grilled Skewers with Spicy Mango Salsa. This dish […]
Sous vide cooking, also known as “under vacuum” cooking, has gained immense popularity among home chefs in recent years. Its precise temperature control and ability to cook food evenly and consistently have made it a favorite among culinary enthusiasts. But just when you thought you had mastered this cooking technique, a new and improved version […]
With the rise of globalization, the culinary world has become more diverse and interconnected than ever before. Chefs and food enthusiasts from all corners of the world are constantly seeking new ways to combine local ingredients and techniques with international influences, creating a fusion of flavors that transcends borders. This is especially evident in Africa, […]
Our gut is home to trillions of microorganisms, also known as our microbiome. These tiny creatures play a crucial role in our overall health and well-being, from digestion and nutrient absorption to immune function and mood regulation. It’s no wonder that taking care of our gut should be a top priority, and one way to […]
Dubai is a city that is known for its luxurious lifestyle, world-renowned attractions, and flourishing business scene. However, there is one aspect of Dubai that may not get as much attention as the rest, but is just as impressive – its food scene. As a melting pot of cultures, Dubai offers a unique culinary experience […]
In recent years, there has been a growing shift in the business world towards more sustainable and environmentally friendly practices. One area that has received particular attention is the supply chain, the network of companies and organizations involved in the production and distribution of goods and services. As concerns about climate change continue to rise, […]
Have you ever wished for a way to predict how different nutrients in your food interact with each other? Or wondered how quantum computing could possibly be applied to the field of food science? As unlikely as it may seem, these two worlds are colliding, leading to exciting advancements in the realm of predicting nutrient […]
Humans have long dreamed of exploring and colonizing outer space, but one major challenge has always stood in the way: how do we sustain ourselves in a zero-gravity environment? Without the Earth’s atmosphere and gravity to support life, traditional methods of food production like farming and gardening are simply not feasible. However, thanks to advancements […]
Fermented foods have become a popular topic in the health and wellness world, and for good reason. These foods are packed with beneficial bacteria, also known as probiotics, that can improve gut health. Among the many fermented foods available, kimchi, kefir, and kombucha are some of the most well-known and widely consumed. In this article, […]
In today’s fast-paced world, where food production is at an all-time high and consumer demand for convenience and variety is constantly increasing, food safety has become a critical concern. With numerous cases of foodborne illnesses and contamination, the need for effective solutions to minimize risks and ensure the safety of our food supply is more […]
When it comes to cooking, having the right utensils is essential. From measuring cups to spatulas, each tool plays a crucial role in creating delicious and well-crafted dishes. However, the concept of smart cooking utensils may seem foreign to many. That is until now. With the introduction of AI-integrated knives and spoons, cooking has now […]