Brazilian-Thai BBQ: Grilled Skewers with Spicy Mango Salsa
Brazilian and Thai cuisine may not seem like a perfect match at first glance, but when combined, they create a symphony of flavors that will leave your taste buds dancing. One of the most popular dishes that combines the best of both worlds is the Brazilian-Thai BBQ: Grilled Skewers with Spicy Mango Salsa. This dish is perfect for those who love the smoky and savory taste of Brazilian BBQ and the bold and spicy flavors of Thai cuisine. In this article, we’ll dive into the origins of this unique fusion dish and learn how to make it at home with our easy, yet delicious recipe.
The Roots of Brazilian-Thai BBQ
The origins of Brazilian-Thai BBQ can be traced back to the 1980s when a large number of Thai immigrants began settling in Brazil. The Thai immigrants brought along their cuisine and culinary techniques, which soon melded with the traditional Brazilian BBQ culture. This fusion resulted in a variety of dishes, including the iconic Grilled Skewers with Spicy Mango Salsa.
The Ingredients
The key to a perfect Brazilian-Thai BBQ lies in the quality and freshness of the ingredients. Here’s a list of ingredients you’ll need to recreate this mouthwatering dish:
For the Skewers:
– 1 lb of beef, chicken, or pork, cut into 1-inch cubes
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 1 pineapple, cut into chunks
For the Marinade:
– ¼ cup of soy sauce
– ¼ cup of olive oil
– 4 garlic cloves, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
For the Spicy Mango Salsa:
– 2 ripe mangoes, diced
– ½ red onion, finely chopped
– 1 jalapeno pepper, minced
– 1 lime, juiced
– A handful of cilantro, chopped
– Salt and black pepper, to taste
The Recipe
Step 1: Prepare the Marinade
In a large bowl, mix all the ingredients for the marinade. Add the meat cubes and thoroughly coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
Step 2: Prepare the Skewers
While the meat is marinating, soak the wooden skewers in water for at least 30 minutes. This will prevent them from burning on the grill. Once the skewers are soaked, thread the marinated meat and vegetables onto them, alternating between meat and vegetables.
Step 3: Prepare the Spicy Mango Salsa
In a mixing bowl, combine all the ingredients for the spicy mango salsa. Mix well and refrigerate until ready to use.
Step 4: Grill the Skewers
Heat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning them every 2-3 minutes. The meat should be cooked through and slightly charred on the outside.
Step 5: Serve and Enjoy!
Take the skewers off the grill and let them rest for a few minutes. Serve them with the spicy mango salsa on the side. The combination of the juicy meat and the bold flavors of the salsa will surely be a hit with everyone at the table.
The Final Verdict
Brazilian-Thai BBQ: Grilled Skewers with Spicy Mango Salsa is a dish that perfectly showcases the fusion of two distinct cuisines. The juicy and tender meat, combined with the bold and spicy flavors of the salsa, is a true treat for the taste buds. So, next time you’re craving some BBQ with a twist, give this recipe a try, and we guarantee you won’t be disappointed.
